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Grilled Salmon, Grilled Asparagus & Roasted Fingerling Potatoes with Pomegranate Glaze or Hollandaise Sauce Complete Main Course Ingredients: 1 4-6 ounce salmon fillet, skinless and boneless extra light olive oil (need this for all 3 items) granulated garlic (need this for asparagus and potatoes) 6-8 stalks of fresh asparagus 1/4 teaspoon of St. John’s Bay Spice [...]
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What seafood should we eat and what seafood should we avoid? My daughter is a marine biologist and cringes when I eat certain seafood and then she lets me have it. Here is a watch list from the Monterey Bay Aquarium website. We’ve visited this aquarium and we’ve had a back room tour of the [...]
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© Southwestern Style Lobster Corn Chowder or Maine Lobster Corn Chowder This chowder has been served at my restaurant and to my personal chef clients. It is rich with flavor. If you wish you may leave out the jalepeno peppers and chipotle peppers from the recipe. This will take the Southwestern right out of the [...]
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Appetizers Bruschetta – Toasted Garlic & Oil Focaccia Topped with Fresh Sliced Roma Tomatoes, Fresh Basil, 4 Italian Cheese Topping Cheeses and Crackers Stuffed Clams Casino with Cherrystone Clams Large Shrimp and Legal Seafood’s Cocktail Sauce Stuffed Herb, Bacon & Parmesan Portobello Mushroom Caps Chowder Steve’s Famous Clam Chowder Salad Caesar Salad with Steve’s Caesar [...]
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