Posts tagged as:

Sauces

Steve’s Roasted Italian Red Sauce

by Chef Steve on August 30, 2011

Steve’s Roasted Italian Red Sauce or Spaghetti Sauce Ingredients: 4 #10 cans of peeled plum tomatoes, cut each in half and remove excess seeds and water (this is probably 20 or so fresh tomatoes/can) (if you are using fresh plum tomatoes, blanch, peel, cut in half to remove excess seeds and water) 8 cups of [...]

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Holiday Menu 2 Dec 2009

by Chef Steve on January 1, 2010

Appetizers Spinach, Black Olive, Parm & Jack Cheese Dip with Home-made Tortilla Chips Jamaican Fried Crab Balls with Honey Mustard Ginger Dipping Sauce Smoked Salmon Mousse on Garlic & Olive Oil French Bread Crostini Chowder Steve’s Almost Famous Lobster Roasted Corn Southwestern Style Chowder Salad Baby Spinach Tossed with Fresh Basil, Shredded Parm & Romano [...]

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