by Chef Steve on May 13, 2011
Chicken Breast Pan Fried – Low Carb Lunch or Dinner – Tasty Results (Pork works too) This recipe is quick and easy. (15-20 minutes) I usually have all these ingredients in my kitchen including the Tuscan spices for this recipe. I love these ingredients on a roast pork tenderloin also. This recipe works great with [...]
by Chef Steve on June 22, 2010
I love roast pork loin. I usually buy a small tenderloin, but on the cheap at 2.49/lb at the Littleton Coop in Littleton NH this week is boneless pork loin. Huge hunk of meat, but I just cut it in half and add the list of stuff below and roast it for about 45-50 mins [...]
by Chef Steve on January 13, 2010
Broiled Center Cut Pork Tenderloin Ingredients: 1 pkg (about 2lbs) of center cut pork tenderloin (substitute regular pork tenderloin or center cut pork chop) 2 tsp spicy or dijon mustard 1 tsp horseradish or wasabi (japanese horseradish) 2 tablespoons of * ‘Grapeseed Oil Vegenaise’ * (substitute real mayonaise if you like) 2 tablespoons of extra-light [...]