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Steve’s Roasted Italian Red Sauce or Spaghetti Sauce Ingredients: 4 #10 cans of peeled plum tomatoes, cut each in half and remove excess seeds and water (this is probably 20 or so fresh tomatoes/can) (if you are using fresh plum tomatoes, blanch, peel, cut in half to remove excess seeds and water) 8 cups of [...]
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Italian Stuffed Mushroom Caps Recipe & Olive Oil Grilled Ciabatta Bread When making a stuffing for mushrooms you want to make the stuffing the center of attention in the recipe. The mushrooms and their distinct flavor will take care of themselves. There is no hiding the flavor of a mushroom, just ask my wife who [...]
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Lobster Seafood Gumbo Italian Style sans Roux This can be a meal or a soup appetizer. In a Medium Sized Stock Pot add: 4 cups of water with vegetable base (Better Than Bouillon) or 4 cups vegetable stock 1/2 sweet onion sliced thinly 1/2 cup chopped celery 4 cloves fresh garlic minced 1 med leek [...]
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