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Holiday Menu 3 Dec 2009

by Chef Steve on January 1, 2010

Appetizers Bruschetta – Toasted Garlic & Oil Focaccia Topped with Fresh Sliced Roma Tomatoes, Fresh Basil, 4 Italian Cheese Topping Cheeses and Crackers Stuffed Clams Casino with Cherrystone Clams Large Shrimp and Legal Seafood’s Cocktail Sauce Stuffed Herb, Bacon & Parmesan Portobello Mushroom Caps Chowder Steve’s Famous Clam Chowder Salad Caesar Salad with Steve’s Caesar [...]

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